Olives, Kalamata Olives whole pits

These black Kalamata olives from are well-known and loved for their flavour and texture. Grown exclusively in the southern part of Greece, they are hand-picked to avoid bruising and to give you the very best olives. As an indispensable part of the Mediterranean kitchen, they complete Greek salads and add a rich flavour to pasta dishes along with a smooth and meaty texture. For an informal but tasty dish, enjoy the Kalamata olives with fine cheeses and cured meats.