A collection of three of our most popular and versatile pestos that are go-to staples in chef Alisa Barry's kitchen. 

DETAILS:

• Includes: Artichoke Lemon Pesto, Sweet Pepper Pesto, Arugula Pine Nut Pesto
• Ingredients: Sweet roasted peppers, onions, carrots, parmesan cheese (from milk), extra virgin olive oil and expeller-pressed canola oil, balsamic vinegar, tomato paste, garlic, pine nuts, red wine vinegar, salt and spices